The Golden Tile fish is a very beautiful and valuable fish species which is known and popular for its bright coloration and tasty meat. It has a long body and it is bright yellow in coloration and shiny. The fish is generally found in the western part of the Atlantic Ocean. Their natural habitat is from the southeastern United States down to northern South America. The fish lives in deep water, often near rocky areas or underwater structures.
The Golden Tile fish is popular mainly because of its tasty meat. The fish has a mild and sweet flavor that makes it very popular to catch and eat. Many fancy restaurants serve this fish to their customers mainly because of its delicious taste. However, before discussing more about this fish species, let us first explain what Golden Tile fish actually is.
What is golden tile fish?
The Golden Tile fish are a colorful and beautiful fish species found in the deep waters of the western Atlantic Ocean. They are available from the southeastern United states to northern South America. They have bright golden-yellow body and shiny scales. Their appearance is almost like a treasure from the sea. They are known for their delicious, firm, white meat. The fish is also known as “Great Northern Tilefish”, and the scientific name is Lopholatilus chamaeleonticeps.
Characteristics
The Golden Tile fish has a vivid golden-yellow body with a shiny, reflective surface. Their body is elongated, and streamlined with sharp, pointed fins. They have prominent pectoral fins and a forked tail. Their mouth is upward-turned and sharp. Their back is iridescent and blue-green in color, with many yellow and gold spots, and the belly is white. Their head color changes from a light blue to a pinkish mix during spawning season.
Size and weight
Average body length of the Golden Tile fish is about 91 cm, and their average body weight is around or 40 pounds (sometimes, even more).
Diet
Diet of the Golden Tile fish can vary depending on numerous factors such as age, season, and availability of food. But, their diet mainly consists of smaller fish, crustaceans and squid. These fish have keen senses. And they use their senses for locating and capturing their prey items near the ocean floor.
Reproduction
The Golden Tile fish generally spawn during the warmer months. Although, the exact timing of spawning can vary based on geographic location and environmental conditions. The female fish release eggs into the water column, and male release sperm to fertilize the eggs. After successful fertilization, the eggs hatch within a few days. Then the larvae float with the ocean currents before settling to the seafloor as they grow.
Lifespan
Average lifespan of the Golden Tile fish is typically between 15 to 20 years.
Uses
The Golden Tile fish is mainly used as food. It is highly valued for its firm, white flesh.
Cooking and recipes
The Golden Tile fish can be cooked in many different ways and there are many recipes to try. Some common and popular cooking ways of these fish are:
Grilling: Grilling is the most common and popular way of cooking Golden Tile. First, brush the fillets with olive oil and season with salt, pepper, and your favorite herbs. Then grill for a few minutes on each side and cook properly.
Baking: Baking is the most healthy and effective way of cooking Golden Tile fish. For baking, place the fish in a baking dish, season with herbs, lemon slices, and a drizzle of olive oil. Bake the fish at 375°F for 15 to 20 minutes.
Pan-searing: It is also a very popular way for enjoying this fish. Season the fish fillets and sear them in a hot, oiled pan for a few minutes on each side.
Taste
The Golden Tile fish is well known for its mild, sweet flavor and firm, flaky texture. The taste is delicate yet rich, with a subtle sweetness. The flavor is mild and pair well with a wide range of seasonings and ingredients.
Nutrition
The Golden Tile fish is highly nutritious and good for health. A 100 grams serving provides:
- Calories: Approximately 120-150 kcal
- Protein: About 25-30 grams
- Saturated Fat: Around 0.5-1 gram
- Unsaturated Fat: The majority of the fat content is unsaturated
- Cholesterol: Approximately 60-70 milligrams
- Carbohydrates: 0 grams
- Sodium: Around 50-70 milligrams (without added salt or seasoning)
Health benefits
Consuming Golden Tile fish is very healthy. It is a very good source of high-quality protein. And it is relatively low in fat, carbohydrates, and is a good source of omega-3 fatty acids. All these nutrients helps to improve brain health, reduce inflammation, and support cardiovascular health. Its vitamin content helps in several body functions.
Price
Exact price of the Golden Tile fish depends on numerous factors and can vary from place to place. You can expect the price of fresh fish between $15 to $25 per pound. Frozen fish are much cheaper, with an average price ranging from $10 to $20 per pound.
Where to buy Golden Tile fish near me?
You can buy Golden Tile fish from many different sources near your area. You can consider purchasing from your local seafood markets, grocery stores, local restaurants, and online seafood retailers.
Frequently asked questions
Is Golden Tile fish good to eat?
Yes, the Golden Tile is a good fish to eat and very tasty. It has a mild, sweet flavor with a firm and flaky texture. It is also highly nutritious and provides several health benefits.
How to cook Golden Tile fish?
You can cook these fish in many different ways. Some most common and popular cooking ways are grilling, baking and pan-searing.
How many calories in 6 oz Golden Tile fish?
A 6 ounce serving of cooked Golden Tile fish typically contains between 200 to 250 calories.
How to grill Golden Tile fish?
Grilling is an excellent way for enjoying the Golden Tile fish. Brush the fillet with olive oil and season with salt, pepper, and your favorite herbs. Then grill for a few minutes on each side until cooked properly.
What does Golden Tile fish taste like?
The Golden Tile fish has a mild, sweet flavor with a delicate taste. Its flesh is firm and flaky, and offers a satisfying taste that is both rich and subtle.
